MFN:
26013
Identificador:
375f09ad-e8b7-4af3-be1a-7ab7ac1f4dbb
Formato:
UNIMARC
Tipo de documento:
BOOK
Criado em:
1997-03-03 00:00:00
Alterado em:
2024-06-25 22:32:54
100 ^a19970303a1985 |||y0pory0103 ba
101 0 ^aeng
200 1 ^aFood preparation for rheumatoid arthritis patients - Part 2B^efood choppers, graters, food processors^fElizabeth S. R. Bradshaw
210 ^a[Heywood]^cAids Assessemnt Programme [of the British] Department of Health and Social Security^d1985
215 ^a40p.^cil.
606 ^aACTIVIDADES QUOTIDIANAS
606 ^aAJUDAS TECNICAS
606 ^aARTRITE
606 ^aDEFICIENTE MOTOR
606 ^aAVALIAÇÃO
700 1^aBRADSHAW,^bElizabeth S. R.
712 01^a<[>BRITISH] DEPARTMENT OF HEALTH AND SOCIAL SECURITY.
920 n
921 a
922 m
923
924
925
931 19970303
955 ^n1^bCEU^c20020325
966 ^50^a06505^c1^n17995^pOferta^sES 470^lINR