MFN:
26012
Identificador:
4dec4297-6d76-4278-9789-20ae92168616
Formato:
UNIMARC
Tipo de documento:
BOOK
Criado em:
1997-03-03 00:00:00
Alterado em:
2024-03-18 17:27:45
100 ^a19970303a1985 |||y0pory0103 ba
101 0 ^aeng
200 1 ^aFood preparation aids for rheumatoid arthritis patients - Part 2A^ekitchen, knives, scissors^fElizabeth S. R. Bradshaw
210 ^a[Heywood]^cAids Assessment Programme [of the British] Department of Health and Social Security^d1985
215 ^a44p.^cil.
606 ^aDEFICIENTE MOTOR
606 ^aARTRITE
606 ^aAJUDAS TECNICAS
606 ^aACTIVIDADES QUOTIDIANAS
606 ^aCOZINHA
606 ^aNUTRIÇÃO
606 ^aAVALIAÇÃO
700 1^aBRADSHAW,^bElizabeth S. R.
712 01^a<[>BRITISH] DEPARTMENT OF HEALTH AND SOCIAL SECURITY.
920 n
921 a
922 m
923
924
925
931 19970303
955 ^n1^bCEU^c20020325
966 ^50^a06504^c1^n17994^pOferta^sES 469^lINR